By Forrest Laws
Delta Farm Press
Kimberly Rogowski says Anheuser-Busch believes you can’t make a great beer without high quality agricultural ingredients, and, in today’s environment, that increasingly means with sustainably produced crops such as barley, hops and rice.
Rogowski, senior director of agronomy for the St. Louis, Mo.-based Anheuser-Busch, leads a team of 14 agronomists who work with farmers on those three crops in their five major growing regions across the United States.