The U.S. Department of Agriculture (USDA) is extending the deadline from March 5 to April 9 for agricultural producers to apply for the Quality Loss Adjustment (QLA) Program because of recent winter storms and some clarifications to program rules. This program assists producers who suffered crop quality losses due to qualifying 2018 and 2019 natural disasters.
Read MoreMore acres were planted in Louisiana last year than in 2019 which resulted in more production year over year.
Read MoreDr. Blake Wilson, LSU AgCenter Rice Entomologist, is asking rice producers to complete a short survey regarding pest management.
Read MoreMore than 80 USA Rice members from all industry segments participated virtually in the annual USA Rice Government Affairs Conference (GAC) last week to advocate for rice industry priorities.
Read MoreThe LSU AgCenter is surveying agricultural producers to estimate damage totals resulting from last month’s freezing weather.
The recent freezing weather came just as farmers were getting back on their feet from last year’s disastrous hurricane season.
Read MorePresident Biden’s nominee for U.S. Trade Representative (USTR), Katherine Tai, took center stage for her formal confirmation hearing before the Senate Finance Committee. The hearing was led by Committee Chairman Senator Ron Wyden (D-OR), lasted more than three hours, and had a mix of Senators appearing both in-person and virtually.
Read MoreCajun Country Rice, Camellia Brand and Savoie’s Foods are celebrating all things Red Beans & Rice – through ART! The brands announce an art competition commemorating Louisiana’s iconic Monday meal.
Read MoreA drive-thru luncheon on Friday honored local farmers for their contributions to the culture and economy in Acadia Parish.
The Acadia Parish Chamber of Commerce and Supreme Rice held their annual Farmers' Appreciation Event at the Wells Fargo Building in Crowley.
Read MoreAs the 2021 crop production season begins, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will contact approximately 1,100 Louisiana producers to determine their plans for the upcoming growing season.
Read MoreThe LSU AgCenter Northeast Research Station will host a soil health forum on March 17.
The forum is supported by the Patrick F. Taylor Foundation and National Resource Conservation Service. The Patrick F. Taylor Foundation awarded a grant to the LSU AgCenter to fund a four-year research project on reducing nutrient runoff from crop fields.
Read MoreLSU AgCenter researchers shared their latest findings during an online continuing education program for the Louisiana Agricultural Consultants Association Feb. 10 to 11.
Read MoreThe 2021 Louisiana crawfish season started off on a slow note as producers hoped to rebound from a double whammy caused by coronavirus-induced restaurant closures and last year’s series of hurricanes.
As crews return from the holidays and harvest ramps up, Louisiana State University AgCenter Extension crawfish specialist Mark Shirley said it’s unknown how much impact the previous year’s storms will have on production.
Read MoreThree fixtures in Louisiana agriculture will be inducted into the Louisiana Agriculture Hall of Distinction during a ceremony at L’Auberge Hotel in Baton Rouge on March 4.
The new inductees are former Louisiana Farm Bureau President Ronnie Anderson, of Ethel; sugarcane farmer John Gay, of Plaquemine; and Paul “Jackie” Loewer, of Branch, a rice farmer who has been a strong advocate for the rice industry in state and national organizations.
Read MoreThe February USDA WASDE report did not elicit the pronounced market reaction observed last month. However, the grains exhibited technical selling in the futures market. With that, the corn and soybean markets will be watching for changes in South American production (weather) and export activity which could trigger technical influence in the market as the U.S. planting season approaches.
Read MoreThe U.S. rice industry is rightly proud of its sustainability record, growing more rice on less land with less inputs and without the use of genetically modified plants. You can bet any industry taking a leadership role in sustainability and conservation is not going to be the kind of industry that rests on its laurels. And you would be right.
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