Posts in Livestock
As of Next Year, Californians May Have No Pork

After California voters overwhelmingly approved Farm Animal Confinement Proposition (Prop 12), which becomes effective next year, it’s likely that without intervention, Californians will no longer be able to buy pork products.

Currently, Californians consume 15% of all pork produced in the U.S. California restaurants and groceries use roughly 255 million pounds of pork a month, Rabobank, a global food and agriculture financial services company, estimates.

The new law mandates space requirements for producers to follow for egg-laying chickens, calves for veal, and hogs. It also bans the sale of eggs, pork and veal in the state if the product confinement standards do not comply with the new space requirements.


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Livestockkristen oaks
Court Again Upholds Beef Checkoff Constitutionality

The U.S. 9th Circuit Court of Appeals reaffirmed the constitutionality of the beef checkoff program in a challenge brought by the Ranchers-Cattlemen Action Legal Fund.

In 2020, a federal court ruled that the qualified state beef checkoff programs operating under a Memorandum of Understanding with the UDSA do not violate the First Amendment and dismissed the lawsuit brought by R-CALF. In the suit, R-CALF USA alleged the use of industry assessments collected by state beef councils for advertising and promotional materials violated the First Amendment rights of beef producers.

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Livestockdon molino
Hidden Parasite Can Lead To Death In Cattle

Farmers are heading into the time of year where a unique parasite is ready to attack their cattle.

Late summer and early fall are an active time for the blood parasite Anaplasma. A. marginale, which causes anaplasmosis in cattle. The organism attacks the red blood cells, infecting the cattle.

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Livestockdon molino
AFBF Applauds Hearings on Beef Supply Chain

American Farm Bureau Federation President Zippy Duvall commented today on the U.S. Senate Judiciary Committee and U.S. House Agriculture Committee hearings on the current state of the beef supply chain.

“American Farm Bureau appreciates the work of the committees in both houses of Congress to investigate the strengths and weaknesses of our country’s food systems, specifically livestock markets.

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