Louisiana is one of the most vulnerable U.S. states to extreme weather events due to its high frequency of natural disasters. Of these disasters, drought is the most expensive risk to Louisiana agriculture, accounting for 95% of projected crop losses by 2050.
Read MoreThe Louisiana climate is heavily influenced by the Gulf of Mexico and the subtropical climate that we share with the four other Gulf Coast states. Of those Gulf Coast states, we are on average the wettest. That rain is a big component of why we call Louisiana Sportsman's Paradise, and the abundance of water that creates a green environment is a monster contributor to Louisiana agriculture.
Read MoreOver the next two years, young people in northeastern Louisiana will be introduced to swimming, bird-watching, fishing and other activities through a series of LSU AgCenter events and clinics designed to improve access to the outdoors.
The programs will include birding and fishing clinics and water activity days at lakes in the region that will introduce children and teens to activities and help them learn the best places to take part in outdoor recreation in northeastern Louisiana.
Read MoreThe 2024/25 U.S. corn outlook is unchanged relative to last month. The season average price received by producers remains at $4.40 per bushel. USDA will release its Acreage report on June 28, which will provide survey-based indications of planted and harvested area.
The 2024/25 outlook for U.S. soybeans includes higher beginning and ending stocks. Higher beginning stocks reflect reduced crush for 2023/24, down 10 million bushels on lower soybean meal domestic use that is partly offset by higher exports.
Read MoreThey love the adventure and the atypical day. Field trips are a fun and casual way to learn new things and create core memories. We’ve decided this will be the summer of field trips for the Career Center. We need to get out, see the awesome things happening around campus, and have a little fun as a team.
First up – The Dairy Store.
The LSU Dairy Store has been around for a LONG time but just got a glow-up with a new facility in the Spring. It’s no secret the ice cream is delicious, but we had no idea how big of an operation this was.
Read MoreAt first glance, it would be difficult to tell much of a difference between the rice fields sitting on either side of a dirt road running through Wyatt Hardee’s farm near Kaplan.
But as attendees of a recent field day heard while touring the farm with Hardee and a team of LSU AgCenter researchers, the two rice fields have been subjected to vastly different production methods.
Read MoreWhile there are more than 60 species of mosquitoes in Louisiana, temperature and precipitation are most often the primary drivers of annual changes in presence and abundance. On the cold extreme of temperature, the entering and exiting of winter hibernation, called diapause, can be fatal to a mosquito if it’s not prepared.
Read MoreIn Louisiana, wheat acreage is below 10,000 acres, down from nearly 50,000 acres last year, said BoydPadgett, Louisiana Ag Center Extension small grains specialist.
“Price and late season freeze are some of the reasons for the decreased acreage,” Padgett said.
Read MoreThe LSU AgCenter Agricultural Leadership Development Program is now accepting applications for Class XIX, which is scheduled to begin in January 2025 with a completion date of February 2027.
“Developing leaders is essential to advancing agriculture, especially in areas such as finance, policy issues and regulatory matters,” said Matt Lee, vice president for agriculture and dean of the College of Agriculture. “The graduates of this program continue to advocate for agriculture and help maintain a healthy and viable industry that plays a crucial role in Louisiana’s economy.”
Read MoreIts full name is Climate Resilient Innovations for Sustainable Production of Rice, but it’s mostly known by the acronym CRISP Rice.
The goal of this project being undertaken by scientists with the LSU AgCenter is to enhance the profitability and sustainability of rice production in the southern U.S.
Read MoreCommon rust has been reported in some fields in central Louisiana and on the Dean Lee Research and Extension Center. However, this disease has not been a major concern in previous years.
Common rust may be the first disease found in corn fields and usually occurs in the lower-to-mid-canopy. Disease development is favored when temperatures are cool (60-77oF) and leaf wetness of 4-6 hours.
Read MoreHessian flies weigh in at only half the size of an average mosquito, but their in-field impacts, and year-over-year infestations cause big issues for Louisiana wheat growers.
A short reproduction cycle – occurring over about two and a half weeks – alongside a long residual life for pupae in–field mean Hessian flies cause significant impacts in the Delta region.
Read MoreIt is critical to consider the relationship between macroeconomic forces and the balance of global sugar supply and demand when examining sugar markets.
Global economic expansion, along with a world population that is growing at approximately 1% per year (U.S. Department of Commerce, 2024), supports strong sugar demand globally, which typically also supports world prices.
Read MoreSpringtime disease losses in fishponds are common throughout the Southeast, especially in Louisiana, according to LSU AgCenter aquaculture specialist Greg Lutz. Many problems that become apparent in the spring begin in the fall, when hot weather can reduce oxygen levels in ponds and make fish susceptible to diseases.
Read MoreWhen he first enrolled in college, Justin Dufour thought he wanted to become an athletic trainer. But a few classes into his coursework at LSU Alexandria, he realized that career path wouldn’t suit his interests very well.
Ultimately, it was Dufour’s part-time job at the neighboring LSU AgCenter research station that helped him settle on a degree in biology and led him to a career in agriculture.
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