For a second year, K through 12 students across the state were invited to participate in the Louisiana Farm to School Art Contest by submitting unique pieces of artwork that captured the theme of “What Farm to School Means to Me.”
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The LSU AgCenter and LSU College of Agriculture announced the winners of their annual faculty and staff awards during a joint ceremony with the Southern University Ag Center and Southern University College of Agricultural, Family and Consumer Sciences Dec. 13 at the LSU Union Theatre.
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This report also includes Marketing Year price projections for corn, cotton, rice and soybeans.
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The past few years have seen a steady uptick in the amount of information about carbon sequestration or capture, but what is it and how does it work were questions answered at the annual Louisiana Forage Conference held on Dec. 1 in Alexandria.
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Decisions on variety selection are some of the earliest and most critical you will make. This information will help you decide which rice varieties are best suited to your particular growing conditions.
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Kathryn “Kiki” Fontenot, an LSU AgCenter horticulturist who has educated students and Louisiana vegetable growers for more than a decade, will become director of the AgCenter Southwest Region in January.
As director, Fontenot will lead the AgCenter agents who assist agricultural producers, families and 4-H clubs for 14 parishes in southwestern Louisiana.
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The Beyond the Bayou Symposium, hosted by Louisiana State University and in partnership with Corteva Agriscience, is set to take place in the heart of South Louisiana. The stage has been set to bring together professionals, students, and scientists to address the challenges posed by climate, pests, and the landscape of the Southeastern United States. The goal is simple: to promote adaptation and innovation within the region's agricultural industries through research and collaboration.
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If you feel your photography skills are ready to be showcased, then you are encouraged to submit your best work in the call for entries for the 2025 edition of the LSU AgCenter Get It Growing calendar.
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Youth from 13 parishes across southwest Louisiana came together in the spirit of discovery, unity and a little friendly competition at the 2023 Southwest Region 4-H Challenge Camp.
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“When is the best time to spray fungicides?” is a question that is central to managing many plant diseases. A good answer, however, is rarely simple and several factors, from the economics of fungicide applications to the biology of the pathogen, need to be considered.
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The 2023 OVT Trial was planted at these LSU AgCenter research stations: Central Station, Baton Rouge; Dean Lee, Alexandria; Iberia, Jeanerette; Macon Ridge, Winnsboro; Northeast, St. Joseph; Red River, Bossier; and Rice, Crowley. The OVT at the Rice Research Station was not harvested due to adverse growing conditions.
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A new internship program aims to help high school 4-H or FFA members gain knowledge, experience and career training in the agricultural industry.
The Sunshine 4-H and FFA Leadership and Career Development Academy is a collaboration between Sunshine Quality Solutions, the John Deere Dealer in Louisiana, Louisiana's 4-H and FFA Programs.
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Consumers have been concerned about the availability of Christmas trees this year, but LSU AgCenter professionals say you should have no fear.
Dry conditions across the state have done considerable damage to many Christmas tree farms, but all is not lost, according to AgCenter forestry specialist Niels de Hoop.
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Despite things looking positive for the rest of 2023 and into the new year, the historic drought Louisiana has experienced over the past year will still put a severe dent in the state’s agricultural sector.
The exact impacts are still being calculated, but the LSU AgCenter estimates that the total economic losses will be at or exceed $1 billion.
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Wildlife enthusiasts from far and near came to hear the latest on wild hogs, food plots and hunting during what has become an annual event in St. James Parish.
Scheduling issues caused the event to be held on Nov. 9 at 5:30 p.m., which didn’t allow for a tour of the food plots, but nobody was left disappointed after the great lineup of speakers and the sponsored dinner.
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