This month’s 2023/24 U.S. corn outlook is for reduced supplies, lower domestic use, smaller exports, and tighter ending stocks. Projected beginning stocks for 2023/24 this month have been raised 55 million bushels higher based on a lower use forecast for 2022/23, reflecting reductions in corn used for exports, glucose and dextrose, and starch.
Read MoreAfter years of research aimed at finding an effective way to control exploding populations of feral hogs, a patent has been issued for a bait developed by scientists with the LSU AgCenter and LSU Department of Chemistry.
The bait uses sodium nitrite, which is lethal to feral swine, the culprits behind millions of dollars in damage to agricultural fields and forestlands in Louisiana and across the country.
Read MoreOne might think with temperatures hitting the triple digits on a Thursday afternoon in August, Louisiana producers might shy away from attending a typical field day, but the Dean Lee agronomic crops school is anything but typical.
Read MoreJoy Sims has been dreaming of booming produce markets in Tensas Parish since she started working as a Healthy Communities agent for the LSU AgCenter four years ago. That dream is finally taking shape thanks to the Tensas Healthy Communities Coalition.
Read MoreGov. John Bel Edwards says more work is needed to close the gap in funding between the state’s two land-grant universities.
Across the nation, there is a huge gap between funding for historically Black and historically white land-grant universities within the same state, a report from the left-leaning think tank The Century Foundation finds.
Read More“It’s like a cross between dog food and burnt pizza,” said one attendee of the smell permeating the hot July air at Omega Protein, a sustainable menhaden processing plant near Abbeville. He was part of a group of 4-H youths participating in Marsh Maneuvers.
Read MoreFall armyworms, Spodoptera frugiperda, are chronic insect pests in the state, with more than 60 plants reported as hosts, including various pasture grasses (and lawns) and agronomic crops including corn, alfalfa, cotton, soybeans, grain sorghum, and rice. They migrate to Louisiana from neighboring regions like Florida, Texas, Caribbean islands, and Central-South America, with infestations most common from late July to early August.
Read MoreThe East Baton Rouge Parish offices of the LSU AgCenter and Southern Ag Center are sponsoring a back-to-school Youth AgBash at Burden Museum & Gardens on Sept. 22.
This urban extension event is designed to expose inner city students to programs and careers in agriculture.
Read MoreIt tastes like fish oil, has the mouthfeel of rubber and looks like a ball of earwax, but wild pigs are literally dying to eat it.
Louisiana scientists have patented a tasty but deadly bait that could help curb the rapid spread of feral hogs, an invasive species that causes widespread damage to croplands and coastal wetlands.
Read MoreChemical ripeners for sugarcane in Louisiana provide an important benefit. When properly applied, ripeners can maximize recoverable sugar and minimize cane yield (tonnage) losses.
In 2023, the following glyphosate formulation is recommended as a chemical ripener: Roundup PowerMAX 3. Roundup PowerMax 3 contains 4.8 pounds of glyphosate acid per gallon and is formulated as a potassium salt.
Read MoreThis summer’s extreme heat has been and continues to be brutal on Louisiana cattle.
When the temperature at night remains above 80 degrees, it’s really hard for cattle to cool down.
During an average year, August is the worst month for heat stress in cattle. But this year, high temperatures arrived early in June.
Read MoreSmall projects can have a big impact when it comes to providing people safe spaces for exercising and enjoying the outdoors.
In the Washington Parish town of Franklinton, one of those projects was recently completed. Thanks to the LSU AgCenter, the town government and community partners, several benches along with signs featuring instructions for simple exercises and tips for pedestrian safety have been installed.
Read MoreIn 2018, the Seeds to Success Program held its inaugural School Garden Leadership Workshop. The workshop takes place each summer over several days and consists of hands-on learning and lectures to help educators learn how to build and sustain a school garden while incorporating farm to school programming into their curriculum.
Read MoreEach school day in the United States, approximately 29.6 million children eat lunch at school. The food necessary to prepare these meals on a daily basis makes K-12 sales a unique opportunity for farmers and ranchers to service their local institutions. This venture into local food systems is part of a nationwide farm to school movement.
Read MoreThe LSU AgCenter will hold a field day featuring the latest sweet potato research and industry updates Aug. 31.
The event will be held at Black Gold Farms at 2305 La. Highway 17 in Delhi. Registration will begin at 8:30 a.m. with field tours to follow at 9 a.m. The program will conclude with a sponsored lunch provided by Lamb Weston.
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