Hot, sunny weather has quickly matured rice crops across Louisiana, and combines will soon begin harvesting what is expected to be a good crop for growers. LSU AgCenter reporter Craig Gautreaux has the story from southwest Louisiana.
Read More
The LSU AgCenter hosted the 53rd annual Louisiana 4-H and FFA State Horseshow from July 10 to 14, at the Lamar-Dixon Expo Center in Gonzales, celebrating the project achievements of youth in the Louisiana 4-H and FFA projects during the past two years.
Hilton Waits, State Horse Show superintendent, reports this year 170 exhibitors participated with 240 horses.
Read More
This month’s 2023/24 U.S. corn outlook calls for fractionally higher supplies and ending stocks. Corn beginning stocks were lowered by 50 million bushels, as greater feed and residual use for 2022/23 more than offsets reductions in corn used for ethanol and exports. Corn production for 2023/24 is forecast up 55 million bushels as greater planted and harvested area from the June 30th Acreage report is partially offset by a 4.0-bushel reduction in yield to 177.5 bushels per acre.
Read More
Rivers are Life is proud to announce Louisiana State University has joined the initiative as a contributing academic expert. LSU will bring its deep experience in river conservation and environmental education to Rivers are Life, consulting with River Heroes to further their work to protect river ecosystems worldwide.
Read More
A major goal of the Louisiana Farm to School Act is to promote the use of locally grown and raised foods in school nutrition programs. One avenue to achieve this is for school food service personnel to source ingredients for school cafeteria meals within the state. In doing this, school districts directly support their local economies and community members who grow these products.
Read More
The LSU baseball and women’s basketball teams aren’t the only champs in the state. Members of the Louisiana 4-H Shooting Sports Team are once again reigning national champions after defeating competitors from across the United States.
Read More
Identifying climate-smart strategies for water management is the goal of a three-year rice production study funded by the U.S. Department of Agriculture.
Changyoon Jeong, LSU AgCenter water quality specialist, will lead the study at the Red River Research Station in Bossier City and the H. Rouse Caffey Rice Research Station in Crowley
Read More
The Louisiana Master Gardener program, offered by the LSU AgCenter, is designed to train volunteers with a balanced, integrated, and practical course in gardening.
It is a 14-week course focusing on gardening topics based on Louisiana gardening needs. It will include a balance of lectures, student presentations, and hands-on activities.
Read More
An elementary school implements a gardening and culinary program to teach students how to prepare recipes using produce grown in their own school garden through the help of a local farmer.
A school district makes changes to its nutrition policy and introduces a life skills course that includes using a vocational kitchen and raising a school garden whose produce is sold at the local farmers market and included in cooking demonstrations for the community.
Read More
The theme of this year’s 4-H University was “Excel” and hundreds of extraordinary students from across the state did just that, winning and placing in a variety of categories from e-sports to insect identification and beyond.
Read More
Sugarcane varieties are the lifeblood of the Louisiana sugar industry. Therefore, variety selection is one of the most important decisions on the farm. This decision has long term consequences. The goal is to maximize profitability on every acre of the farm for each year of a long crop cycle.
Read More
With a heat wave gripping Louisiana, scores of farmers sweated, sipped water and shaded themselves with hats and event programs as they toured the LSU AgCenter H. Rouse Caffey Rice Research Station during its annual field day June 28.
Read More
A new crop disease reference guide co-edited by two LSU AgCenter-affiliated plant pathologists is designed to aid students, crop consultants and producers for decades to come.
“Diseases of Field Crops,” a 400-page reference guide, details disease symptoms of 22 major field crops with more than 800 high-quality photographs.
Read More
Hot and dry weather may limit the yields for some of Louisiana’s most important crops, though the full impact won’t be known until harvest, LSU AgCenter experts say.
Read More
A new crop disease reference guide co-edited by two LSU AgCenter-affiliated plant pathologists is designed to aid students, crop consultants and producers for decades to come.
Read More