Posts in LSU AgCenter
Can You Eat Oysters this Month? LSU Ag Center has Answers!

“He was a bold man that first ate an oyster,” said 18th-century Irish satirist Jonathan Swift. Whether enjoyed fried, grilled, in a seafood gumbo or, perhaps most opinion dividing, raw, there is no denying the oyster’s impact on both Louisiana’s culture and seafood industry.

Oysters have been consumed by humans for thousands of years. Wealthy Greeks and Romans thought of them as a delicacy and an aphrodisiac. While the former is still true in many cultures, the latter is more debatable.

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How Sustainable Farms Benefit Communities: Farmers Make Money and are Environmental Stewards

Corralled by staff from the LSU AgCenter, the array of cars trundled through the countryside outside Lafayette, stopping periodically at small farms along the route. It was the AgCenter's sustainable farm tour and, by all accounts, there was plenty to see.

Sustainable agriculture (in this case farming) is farming as it was before the arrival of the modern supermarket system, with smaller farms growing and serving local, fresh produce.

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Louisiana Crops Newsletter: May 2023

The USDA Farm Service Agency (FSA) will provide assistance to rice growers who experienced stagnant rice prices and record-high input costs during the 2022 crop year. This one-time payment will be made under the Rice Production Program (RPP).

The RPP payment is equal to the payment rate of $0.01 per pound multiplied by the individual average APH multiplied by the amount of certified rice acres in 2022.

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