Drivers crossing the Interstate 10 bridge from Kenner to LaPlace will get an up-close view of how the state is rebuilding the coast later this summer. Sediment will be dredged from Lake Pontchartrain and pumped by pipelines to fill about 3 square miles of open water to restore a large chunk of the LaBranche Wetlands.
Read MoreIt’s estimated nine out of ten shrimp consumed in the U.S. are imports. Congressman Clay Higgins is trying to help shrimpers get relief from low prices this season.
Read MoreA reviled snakelike fish that can slither on land and has inspired a string of horror films is now popping up in Louisiana.
The northern snakehead, an invasive fish from Asia that outeats and outbreeds many native species, was confirmed for the first time in Louisiana this week.
Read More“He was a bold man that first ate an oyster,” said 18th-century Irish satirist Jonathan Swift. Whether enjoyed fried, grilled, in a seafood gumbo or, perhaps most opinion dividing, raw, there is no denying the oyster’s impact on both Louisiana’s culture and seafood industry.
Oysters have been consumed by humans for thousands of years. Wealthy Greeks and Romans thought of them as a delicacy and an aphrodisiac. While the former is still true in many cultures, the latter is more debatable.
Read MoreLouisiana's seafood industry is experiencing a crisis.
Some shrimpers in Delcambre said they are exploring other careers and getting out of the business, before it gets worse.
Read MoreThe LSU AgCenter has created a new extension agent position that is aimed at connecting commercial crawfish producers with valuable AgCenter research.
Todd Fontenot will now serve as the AgCenter’s area crawfish extension agent. He said his work in this new role will revolve around crawfish production that is in rotation with rice production.
Read MoreCongressman Clay Higgins (R-LA) sent a letter to the United States Department of Agriculture (USDA) Secretary Tom Vilsack requesting the purchase of Gulf shrimp following market access issues due to the massive influx of imported products from overseas that could be harmful to consumers.
Read MoreA Louisiana lawmaker who says the state has become overrun with alligators wants to explore expanding the hunting limits and season.
"We're being overrun by alligators," said Democratic Plaquemine Rep. Chad Brown. "Two Sundays ago my neighbor called and told me to be careful because there's an alligator under your wife's car."
Read MoreDelcambre shrimpers are upset over the unexpected closure of the ice house at Ocean’s Harvest Wholesale.
Shrimping is a huge part of life for many people in the area. The ice house is one of the only ones in the area that can help support local commercial shrimpers.
Read MoreIt’s nearly time to crown a new King or Queen of Louisiana Seafood, and this year’s competition will be held in Lake Charles for the first time.
The 16th annual Louisiana Seafood Cook-Off is set for Tuesday, June 27, 2023, at the Golden Nugget.
Read MoreLouisiana lawmakers took up two bills aimed at protecting the state’s seafood industry on May 18.
The House approved a proposal that asks the federal government to ban the import of shrimp and crawfish from outside the United States.
That bill now heads to the State Senate.
Read MoreLooking to import some crayfish to Wisconsin ahead of a crayfish boil? Well, the Wisconsin Department of Natural Resources is reminding residents that all non-native crayfish are illegal to have in Wisconsin.
Read MoreThree men are accused of stealing thousands of dollars worth of crawfish from their employer.
On May 13, 2023, Deputies were dispatched to 11000 block of David Road, Welsh, Louisiana in reference to a narcotics complaint and theft.
Read MoreThe Louisiana Shrimpers Association held a rally at the Louisiana State Capitol for shrimpers early Thursday, May 11.
More than 100 people showed up to get lawmakers’ attention, blaming imports for overcrowding the seafood industry and pushing shrimpers out of business.
Read MoreA hot debate over how crawfish should be boiled is dividing the state of Louisiana. Are dusted crawfish a disgrace to tradition?
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