The Louisiana Department of Wildlife and Fisheries announced the 2021 fall shrimp season will close at official sunset on Monday, January 24.

Above-average temperatures in November and December have helped Louisiana’s crawfish season get off to a fast start.

Water temperatures in some ponds were as high as 75 degrees at the end of December, which kept newly hatched crawfish active and growing.

Four hurricanes over the course of two-years has cost the Louisiana seafood industry almost a $580 million dollar loss to infrastructure, revenue and resources.

You know all those delicious crawfish we love to eat every season? Here's a bird's eye view into how Louisiana's largest crawfish farm gets them from the rice fields to your table.

Life has been like a bowl of gumbo for James Carville, Louisiana’s most famous political consultant. For 77-years he has stirred the hot pot, not always sure of success. But when it comes to making real gumbo, with real seafood, there’s only one he accepts, Louisiana Gulf seafood.

Crawfish lovers should be optimistic about the first mudbugs of the season. Area restaurant owners say this season the crawfish prices are down and size is up from last year.

For more than six hours fifth-generation Houma oysterman Jacob David Hulse, his girlfriend Lindsey Willis and his dog Change huddled in an the oyster shop of friend Kenneth (Keno) Templet struggling to keep the walls and roof from caving as the more than 140-mph winds of Hurricane Ida continuously battered away at the structure. When the winds started to subside, Hulse thought he had gone through the worst of it. Like many Louisiana fishermen are finding out, his troubles were only beginning after the storm was finished.