BREADA’s Summer Culinary Series Spotlights Louisiana Agriculture

By Mia Drumm

WVLA-TV 33

The Big River Economic and Agricultural Development Alliance (BREADA) has announced a new Summer Culinary Series, sparked by growing community interest in interactive food experiences that highlight local agriculture, culinary learning, and meaningful connection.

Featuring chef-led classes, demonstrations, and tastings designed to showcase the freshest seasonal ingredients available at the Red Stick Farmers Market, the Summer Culinary Series will be hosted inside The Teaching Kitchen at Main Street Market.

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