Who Harvests America’s Food? The Role of H-2A in U.S. Agriculture

By Dr. Lorin Harvey

American Farm Bureau Federation

Every harvest season, I get some version of the same question:

“Why don’t farmers hire Americans workers to harvest the sweet potatoes in Mississippi?”

The difficult reality is that, in many rural communities, a sufficiently large and dependable domestic seasonal workforce simply does not exist.

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LaborAllie Shipley