By Kaley Frith
KPLC-TV 7
Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux.
Stacy Spedale, a Louisiana native who grew up in Milton, first learned how to cook gumbo from her husband in 2008.
Since then, she’s learned her way around a gumbo pot, including making the most important ingredient, the roux.