By Karen Henderson and Alana Schreiber
WWNO-FM 89.9
The U.S. rice industry has made impressive gains in sustainability over the last 40 years. Yet the crop is still at risk due to climate change, disease outbreaks, pests and human activity that can cause disturbances in production. The LSU AgCenter is continuing its research on rice sustainability, in large part thanks to a $10 million grant from the U.S. Department of Agriculture.