$1M National Science Foundation Grant to Fund Planning for Initiative to Improve Health, Economy in Delta Region
LITTLE ROCK ― A coalition of organizations in Louisiana, Arkansas, and Mississippi will use a $1 million grant from the National Science Foundation (NSF) to promote improved and equitable health and economic outcomes in the Mississippi Delta regions of those states, the Southern University Agricultural Research and Extension Center (SU Ag Center) announced Thursday, May 11.
The Arkansas Center for Health Improvement is the recipient of the planning grant, entitled NSF Engines Development Award: Advancing Equitable Access to Food and Health Technologies in the Delta. ACHI will lead the tri-state effort, partnering with the SU Ag Center and the Arkansas Rural Health Partnership, the Mississippi-based Delta Health Alliance, Mississippi-based HOPE (Hope Enterprise Corporation, Hope Credit Union, and Hope Policy Institute), and the Louisiana Public Health Institute.
“The Mississippi Delta region faces many longstanding challenges, including inadequate food availability, high rates of chronic disease, and limited health care access,” said Dr. De’Shoin A. York, Vice Chancellor for Extension and Outreach at the SU Ag Center. “This is a transformational investment in the region, and we hope this first joint effort of partners in Louisiana, Arkansas, and Mississippi will lead to solutions that will improve health and economic outcomes for these communities,” she added.
The coalition intends to spend up to 18 months developing a plan for an initiative that will harness the region’s strengths to address its key disparities. ACHI will then apply for additional NSF funding to implement the initiative, which the coalition expects to focus on three areas:
• Development and testing of new telehealth models and digital tools that can be embedded in the home and across rural clinical and pharmacy sites, taking advantage of modern advances in machine learning, artificial intelligence, and data science. The initiative will also provide the resources and infrastructure to train and increase fluency in virtual care among healthcare professionals, community health workers, and patients.
• Development of more effective methods for the production, distribution, and accessibility of fresh, healthy food, including the development of new business models that integrate food as medicine with existing and emerging healthcare delivery, and advancements in precision agriculture.
• Design, development, and manufacture of over-the-counter or pharmacy-administered diagnostic materials and therapeutics, with a focus on innovations, advancements, and infrastructure that improve health care for underserved populations.
The grant is part of NSF’s Regional Innovation Engines program. Authorized by the CHIPS and Science Act of 2022, the program is designed to reach geographic areas that have not fully benefited from the technology boom of the past decades. More information is available on NSF’s website at beta.nsf.gov/funding/initiatives/regional-innovation-engines and on ACHI’s website at achi.net/nsf.
“These NSF Engines Development Awards lay the foundation for emerging hubs of innovation and potential future NSF Engines," said NSF Director Sethuraman Panchanathan. "These awardees are part of the fabric of NSF's vision to create opportunities everywhere and enable innovation anywhere. They will build robust regional partnerships rooted in scientific and technological innovation in every part of our nation. Through these planning awards, NSF is seeding the future for in-place innovation in communities and growing their regional economies through research and partnerships. This will unleash ideas, talent, pathways, and resources to create vibrant innovation ecosystems all across our nation."
Key personnel involved in the effort are:
• Dr. Joe Thompson, president and CEO of ACHI.
• Danielle Taylor, executive director of ACHI.
• Mellie Boagni Bridewell, president of the Arkansas Rural Health Partnership.
• Dr. Karen Matthews, president and CEO of the Delta Health Alliance.
• Charity Hallman, senior vice president of community and economic development for HOPE.
• Shelina Davis, CEO of the Louisiana Public Health Institute.
• Dr. De’Shoin A. York, vice chancellor of extension and outreach for the Ag Center
Southern University Ag Center
The Southern University SU Ag Center was established in 2001 as the fifth campus within the Southern University System out of the need to enhance the impact of our land-grant programs on the citizenry of the state of Louisiana. The Center provides services to the citizens of Louisiana in a manner that is useful in addressing their scientific, technological, social, economic, and cultural needs in order to enhance their overall quality of life.