Baton Rouge Business Report
Louisiana seafood restaurant Fiery Crab is expanding its products into area supermarkets thanks to the LSU AgCenter’s Food Innovation Institute.
Fiery Crab was founded in Lafayette, but now has locations in Baton Rouge, New Orleans and Lake Charles.
The restaurant has 16 locations, says district manager Victoria Crigan, and when the pandemic hit, she and her team began brainstorming how to make Fiery Crab products more accessible to customers who were staying home.