By Tobie Blanchard
LSU AgCenter
LSU AgCenter Flavors of Health nutrition agents from across the state were chopping, dicing, whipping and meal planning as part of a training to help enhance their cooking demonstration skills on July 15 on the LSU campus.
The agents regularly put on nutrition programs and demonstrations in their own communities, but the agents had spent the previous year doing programs virtually, so this was a good time for a demonstration refresher.