Baton Rouge Butcher Keeping Shelves Stocked, Even as Nation Faces Meat Shortage
By Johnston von Springer
WBRZ-TV 2
Iverstine Farm and Butcher have certainly had to adapt during the COVID-19 pandemic, but so far business appears to be running smoothly.
"There are more people eating at home, and our product is specifically tailored to people cooking at home," Galen Iverstine said. "Our demand has risen a good bit over the last couple of months during this."