A Natural Resources Recipe
By Amy Robertson Fuselier
Rice Farming Magazine
What makes the best gumbo? Some say the Cajun trinity of ingredients —onions, bell pepper and celery. Many argue the roux is the basic building block for creating the ultimate gumbo. But everyone agrees that the best gumbo is one that uses a combination of ingredients that, with time and careful attention, achieves the quintessential cool weather staple of the South.
In the world of natural resources, partnerships are the roux in the recipe for a successful conservation gumbo.