Nitrogen is one of the essential elements on which life depends. However, while nitrogen is abundant in the atmosphere as nitrogen gas (N₂), this form is largely inert and unusable by most living organisms.
To be biologically useful, nitrogen must be converted into ammonia (NH₃), a form that living systems can incorporate into vital biomolecules like DNA, RNA, and proteins.
Read MoreDr. Steve Linscombe spent more than three decades as a rice breeder and he and his team are responsible for some of the most successful and sought after rice varieties throughout the world. Now Steve co-hosts a podcast (among other things) but there’s nobody better suited to lead a deep dive into rice seed production.
Read MoreThe 2025/26 U.S. corn outlook is for record supplies and total use, and higher ending stocks. The corn crop is projected at 15.8 billion bushels, up 6 percent from a year ago on increases to both area and yield. Planted area of 95.3 million acres if realized would be the highest in over a decade. The yield projection of 181.0 bushels per acre is based on a weather-adjusted trend assuming normal planting progress and summer growing season weather.
Read MoreThe year 1965 gave us the song “Catch Us if You Can.” Reference to those lyrics fits the scenario of a market continuing higher and higher. Maybe just the mention of it will seed a price jump in the market.
Yet, for now, we must be content with a continuation of a market just backing and filling, headed nowhere and going nowhere.
Read MoreAccording to the National Agricultural Statistics Service in Louisiana, there were 2.0 days suitable for fieldwork for the week ending Sunday, May 11, 2025. Topsoil moisture supplies were 0 percent very short, 6 percent short, 49 percent adequate, and 45 percent surplus. Subsoil moisture supplies were 0 percent very short, 2 percent short, 59 percent adequate, and 39 percent surplus.
Read MoreAs we approach mid-May, most rice growers have their 2025 rice crop in the ground. Overall, reports have this year’s crop looking fairly decent but inclement weather, including severe storms and flooding in some areas of the south over the last few weeks, continues to cause delays in getting the last few acres in the ground.
Read MoreOn the heels of a historic trade win, a coalition representing four American food industries praised President Trump's "America First" leadership, while calling for targeted tariffs on imported honey, catfish, crawfish, and shrimp to counter years of predatory trade practices.
Read MoreAl Scramuzza, the flamboyant seafood pioneer known as the “Crawfish King” who helped make the mudbug a staple of Louisiana cuisine, died Sunday at his home in Metairie after a brief illness. He was 97.
Scramuzza was the founder of Seafood City, a sprawling seafood market that once took up an entire city block on North Broad Street in Mid-City and became one of the largest seafood operations in the Gulf South.
Read MoreMark Shirley, a Louisiana Sea Grant and LSU AgCenter marine extension agent, retired in March after 41 years of service. He is known for many things during his career, but most notably, he developed Marsh Maneuvers — established in 1989 as an immersive education program for 4-H students to experience Louisiana's coast. The program motivates students toward studying coastal ecology and biological sciences.
Read MoreTo say that Louisiana has a "slight problem" with wild hogs would be like saying that Willie Nelson has a slight passion for marijuana.
In a report a few years back from the LSU Ag Center, it was estimated that feral hogs are doing $91.1 million in damage to Louisiana every year.
Read MoreU.S. farmers are expected to produce 1.38 billion bushels of winter wheat this year, according to the Crop Production report released today by USDA’s National Agricultural Statistics Service (NASS). In NASS’s first winter wheat production forecast for 2025, production is expected to increase 2% from 2024. As of May 1, the U.S. yield is expected to average 53.7 bushels per acre, up 2.0 bushels from last year’s average of 51.7 bushels per acre.
Read MoreThe U.S. Department of Agriculture (USDA) announced several Conservation Reserve Program (CRP) enrollment opportunities for agricultural producers and landowners. USDA’s Farm Service Agency (FSA) is accepting offers for both the General and Continuous CRP beginning today through June 6, 2025.
CRP, USDA’s flagship conservation program, celebrates its 40th anniversary this year. For four decades, CRP has provided financial and technical support to agricultural producers and landowners who place unproductive or marginal cropland under contract for 10-15 years and who agree to voluntarily convert the land to beneficial vegetative cover to improve water quality, prevent soil erosion and support wildlife habitat.
Read MoreA produce prescription program is putting fresh fruits and vegetables within reach for families in rural Louisiana.
The Healthy Families Produce Prescription (HFPRx) program — developed through a partnership of the LSU AgCenter’s High Obesity Program (HOP), Share Our Strength’s No Kid Hungry campaign and About Fresh — is now available in Assumption, Terrebonne, Winn, Morehouse and Claiborne parishes.
Read More“Why risk a life over a few crawfish?”
Recent rainfall has overflowed some crawfish ponds, sending the mudbugs into ditches and onto roads. It’s also brought some people to go out hunting for them.
Read MoreThe National Cattlemen’s Beef Association (NCBA) announced support for the U.S. Department of Agriculture’s (USDA) decision to close the U.S. southern border to shipments of cattle, bison, and horses, due to the continued spread of New World screwworm beyond the phytosanitary border put in place to stop its advance. Today’s announcement is the latest move to halt the spread of this invasive pest that puts the entire U.S. livestock industry at risk.
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