5 Major Regional Agricultural Belts in the U.S.

There’s an old saying in farm country, that when times are tough, it’s time to tighten up the belt. But to which belt do they refer? With so many different kinds of agriculture pressure giving producers the heebie geebies, the belt in which they live and operate may determine what needs tightened. The U.S. has long described its geographic regions as beltways, and to that extent we’ve all heard of the following: the Corn Belt, Wheat Belt, Cotton Belt, Rust Belt, and Sun Belt.

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Allie Shipley
NIFA Leadership Visits Louisiana Land-Grant Universities

Acting NIFA Director Dr. Dionne Toombs recently visited Louisiana’s Land-grant Universities.  Both Southern University and Louisiana State University (LSU) are located in Baton Rouge. Dr. Toombs spoke at the Center of Excellence for Nutrition, Health, Wellness and Quality of Life symposium at Southern University.

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Allie Shipley
Second Judge Sides with Farmers by Halting WOTUS Rule

American Farm Bureau Federation President Zippy Duvall calls a second U.S. District Court ruling to halt the 2023 Waters of the United States (WOTUS) Rule a win for farmers. Today’s ruling, out of North Dakota, stops implementation of the rule in 24 states. The first ruling, out of Texas, halted the rule in two states.

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Allie Shipley
SU Agricultural Science Students Engage in Experiential Research at Johnson C. Smith University

Applications for the Johnson C. Smith University – Summer Sustainability Science Camp are now open. SU College of Agricultural, Family and Consumer Sciences undergraduate agricultural students Kayla Wiley and recent graduate Brenton Pitt were selected in the Summer of 2022 by the Center for Renewable Energy & Sustainability to engage in stakeholder empowerment through watershed and ecosystem service explorations.

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Allie Shipley
Southern Extension Offices Growing Crops, Research

Southern U.S. agricultural researchers are improving agriculture one crop at a time. From rice and peanuts to soybeans and strawberries, plant breeders from land-grant universities across the southern U.S. are finding ways to bring new plant varieties to market to help farmers feed their communities and the world with nutritious and cost-efficient crops.

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Allie Shipley