On Friday, May 19, 2023, the LSU College of Agriculture awarded a total of 256 degrees during the spring commencement ceremony. Among the graduates were 224 recipients of bachelor's degrees, 24 recipients of master's degrees and eight recipients of doctorates.
The spring class of 2023 is composed of students from 40 Louisiana parishes, 25 states and 13 countries.
Read MoreAs a teenager, Hannah Devall was devoted to 4-H, serving as a junior leader and participating in nearly every project her St. Martin Parish 4-H program offered.
To raise and show animals at livestock shows, Devall had to go the extra mile.
Read MoreLast year brought a glimmer of hope to cotton farmers as both prices and acreage soared across the mid-South. But that optimism has faded for Louisiana cotton growers as prices have dropped and acreage is being reduced. LSU AgCenter reporter Craig Gautreaux has this report.
Read MoreLSU AgCenter soil chemist Jim Wang has been awarded a $553,413 USDA Conservation Innovation Grant to modernize fertilizer recommendations for climate-smart crop production in the southern region of the United States.
Read MoreOn an overcast and windy day in Franklin Parish, a group of grain producers gathered to hear the latest updates on crops and witness a drone presentation.
The annual wheat and oat field day, held April 20 at the LSU AgCenter Macon Ridge Research Station in Winnsboro, kicked off with a discussion of Fusarium head blight, also known as scab, from AgCenter plant pathologists Trey Price and Boyd Padgett.
Read MoreThe LSU AgCenter Northeast Research Station held a Wildlife Forum and Field Day Friday morning.
Private landowners and stakeholders were in attendance to listen to updates on chronic wasting disease, feral hogs and habitat management in Louisiana.
Read MoreNearly 150 attendees focused on solutions to food insecurity throughout the state gathered to share ideas at the Louisiana Charitable Food Summit held May 2 at LSU’s Pennington Biomedical Research Center
Read MoreTwo training courses will be held near Lafayette on May 23 and 24 — a Beginning Organic Farming Workshop and Acadiana Sustainable Farm Tour.
Both courses are sponsored by the LSU AgCenter’s Louisiana Sustainable Agriculture Research and Education (SARE) professional development program.
Read MoreThe skies, though gloomy, did not deter a large crowd of beef cattle and hay producers from attending the LSU AgCenter’s beef and forage field day on April 27.
Read MoreLSU AgCenter agronomist Syam Dodla has received a U.S. Department of Agriculture grant of more than $1 million to look at climate-smart ways to produce sugarcane and rice.
Dodla, who works at the AgCenter Red River Research Station in Bossier City, said there are many climate-smart conservation practices that have not been widely adopted in the southern region of the United States.
Read MoreSusan Lindrew, a senior majoring in textiles, apparel and merchandising, has been working on a research project on experimental patternmaking to use the typically discarded portions of alligator hides in fashion.
Read MoreOn an overcast and windy day in Franklin Parish, a group of grain producers gathered to hear the latest updates on crops and witness a drone presentation.
The annual wheat and oat field day, held April 20 at the LSU AgCenter Macon Ridge Research Station in Winnsboro, kicked off with a discussion of Fusarium head blight, also known as scab, from AgCenter plant pathologists Trey Price and Boyd Padgett.
Read MoreAntavion “Tay” Moore is going to need to clear out some shelf space as he continues to pile up accolades during his career at LSU. The latest honor for the junior from Ringgold, Louisiana, is being named a 2023 Truman Scholar.
Moore, this year’s sole recipient from Louisiana, is one of only 62 students selected out of 705 candidates nationwide.
Read MoreLSU is moving into controlled field trials of a patent-pending bait to address wild, invasive pigs that are causing millions in damage to Louisiana farms.
With $50,000 in recent support from the Louisiana legislature and $120,000 from the Louisiana Department of Wildlife and Fisheries, LSU researchers are testing the new bait using “pig brigs,” which are large nets that pigs can push under but become trapped inside when they try to get out. The bait makes the hogs fall asleep.
Read MoreThe skies, though gloomy, did not deter a large crowd of beef cattle and hay producers from attending the LSU AgCenter’s beef and forage field day on April 27.
From market updates to drones for weed control to laboratory-grown beef, participants received a wealth of information about the current state of the beef industry.
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