Crawfish To Geaux, a crawfish food truck located on Nicholson Drive, opened this month and is getting attention for being owned and operated by LSU students.
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Now that the Mardi Gras beads are mostly cleared from the utility lines and we are firmly in the Lenten season, Louisiana has shifted into a different kind of celebration—one built around backyard boils, spicy steam rising from giant pots, and tables covered in newspaper and crawfish shells.
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It's hard to nail down Dino Pertuit. I finally catch the Louisiana seafood legend early in the morning, and we chat while he drives back from a shrimping expedition, the phone call dropping at least three times along the way. His rich Cajun accent and the rumblings of his truck in the background make it hard for me to decipher everything he’s saying. But one sentence stands out crystal clear: “I’m going to do it until I die,” he says of shrimping. And at 57 years old, he’s one of the younger ones who keep it going.
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A recent report revealed that 58% of restaurants sampled in Shreveport were found to advertise or imply they serve Gulf wild-caught shrimp falsely. Rapid ID Genetic Highly-Accurate Test (RIGHTTest) revealed that farm-raised imported shrimp are being passed along to unknowing consumers as authentic Gulf shrimp. Samples taken between March 8-10, 2025, showed that the Shreveport sample contained the highest inauthenticity rate in Louisiana.
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The Louisiana Crawfish Festival is considering banning the sale of imported crawfish after a few incidents at the festival over the weekend.
Festival organizers confirmed that some vendors were caught selling Chinese crawfish without proper signage.
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A party in Louisiana almost always includes a crawfish boil and plenty of hours peeling and eating the official state crustacean.
We're getting close to the proper crawfish season, and despite the high prices we're seeing right now, a lot of folks are still craving these delicious crustaceans
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The Louisiana Crawfish Festival is tightening enforcement of state seafood labeling laws after one vendor was caught selling imported Chinese crawfish Friday evening without displaying the required signage.
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I used ChatGPT to see how they believe how a Louisiana crawfish boil should be executed and how it should look.
Here's what ChatGPT had to say: A Louisiana-style crawfish boil is packed with bold flavors, spices, and classic ingredients.
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Craving seafood? Louisiana Agriculture Commissioner Mike Strain says this is the time to get some crabs from your favorite local seafood spot … because they’re some of the BIGGEST he’s ever seen.
“I was in St. Bernard Parish at White Boot Warriors and he’s got some of the biggest crabs I’ve ever seen. I’ve been doing this a long time and I’ve never crabs this fat,” Strain pointed out enthusiastically.
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Crawfish production enterprises, like other farm enterprises, require advanced planning to make production decisions that are likely to result in profit. The purpose of this report is to provide production costs estimates for crawfish enterprises. These estimates may assist producers in making decisions and obtaining adequate financing. Crawfish production and its associated costs should not be interpreted as averages for producers in the industry. The purpose of the cost projections is to provide guidelines whereby producers and others with an interest in crawfish production costs can make.
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Some seafood restaurants and markets in the area are beginning to have trouble meeting crawfish demands for customers due to the shorter supply in recent weeks.
Jody Galley has been in the crawfish industry for 22 years. He said his seafood market is having trouble supplying crawfish due to the lack of catch available.
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It’s everyone’s favorite time of the year again... crawfish season!
“During crawfish season, we are harvesting about six days a week, six out of seven days. We have 2,000 traps across three ponds across this farm; it takes about six or seven hours a day to pick up all the traps, sack the crawfish, deliver the crawfish to a crawfish dock where they are distributed,” Burt Tietje, a local crawfish farmer, said.
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Some farmers across Acadiana have been a victim of crawfish theft. With the beginning of crawfish season being difficult at times, farmer Paul Zaunbrecher says losing product takes a big hit on businesses financially.
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U.S. Sen. Bill Cassidy is calling on the Department of the Treasury to crack down on international financing that he says is actively harming the domestic shrimp industry.
In a letter to Treasury Secretary Scott Bessent, Cassidy warned that U.S. taxpayer dollars are indirectly funding foreign shrimp aquaculture expansion, putting American shrimpers at a severe disadvantage.
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Louisiana farmers work very hard during crawfish season to gather their crop to bring to market, so when a thief comes along to steal sacks of crawfish, it takes money straight out of the hands of that farmer.
Law enforcement officials say that since the start of crawfish season, there have been various reports of crawfish thefts at ponds all across south Louisiana.
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