By Alana Al-Hatlani
Southern Living
It's hard to nail down Dino Pertuit. I finally catch the Louisiana seafood legend early in the morning, and we chat while he drives back from a shrimping expedition, the phone call dropping at least three times along the way. His rich Cajun accent and the rumblings of his truck in the background make it hard for me to decipher everything he’s saying. But one sentence stands out crystal clear: “I’m going to do it until I die,” he says of shrimping. And at 57 years old, he’s one of the younger ones who keep it going.