The Louisiana Department of Wildlife & Fisheries says an invasive crab species is on the move and has been spotted in Louisiana.
The agency says that the Chinese Mitten Crab is here, and it is easy to identify by its fuzzy “mittens” on its claws and the lack of paddles on its rear legs.
Read MoreHere in Lafayette, Louisiana, we know a thing or two about crawfish boils.
But while we’re cracking shells and soaking up the spice, we’re also watching something else grow: AI technology. It’s creeping into every industry, changing the way we work, create, and communicate. And as someone who spends a lot of time creating content, I can’t help but be intrigued by the possibilities.
Read MoreCrawfish are kind of our thing here in Louisiana. We're known across the U.S. for them to the point where whenever anyone sees a crawfish they immediately think of Louisiana.
Well, what if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana and apparently are "the best tasting crawfish in the world"?
Read MoreWhile Louisiana still harvests majority of the freshwater critters, these Texas farmers are steadily gaining ground.
Read MoreThe average price of crawfish, live and boiled, keeps going down this Mardi Gras season.
This weekend’s average prices are $4.10 per pound for live crawfish and $6.49 per pound for boiled crawfish.
Read MoreIf you’re on the hunt for seafood, but worried the cold snap we’re going through may put a dent in those plans, not to fear! Experts are saying our waters are still offering a plentiful bounty for locals.
Louisiana Agriculture Commissioner Mike Strain says the crab harvest specifically is standing out.
Read MoreLouisiana Crawfish Company has found themselves in the middle of a federal class action lawsuit over allegedly sending out unsolicited discount offer text messages too early in the morning.
The lawsuit, filed in the Central District of California by plaintiff Mason Ibarra ('Plaintiff'), accuses Louisiana Crawfish Company of violating the TCPA by sending at least 10 unsolicited marketing texts before 8 AM.
Read MoreThe Louisiana Department of Wildlife and Fisheries (LDWF) is warning anglers about a newly discovered threat to the state’s waterways—the invasive Northern Snakehead fish. Found recently in Concordia Parish, this predatory species poses a risk to Louisiana’s native fish populations and ecosystems.
Read MoreJust last week, the state department of wildlife and fisheries released a notice of intent, extending the wild alligator hunting season, leaving some wondering if there’s an overflow of gators in the state.
“Currently, for the past three years, our population estimate has been, actually lower than the previous 10 years because we’ve had better water cycles, but it’s been very comparable to long term average of 30 years,” Linscombe said.
Read MoreAcadiana Congressman Clay Higgins has asked President Trump to increase tariffs and trade enforcement on shrimp, crawfish and other imported seafood to protect one of Louisiana signature industries.
Read MoreCongressman Clay Higgins (R-LA) delivered an official letter to President Trump, requesting tariffs and increased trade enforcement for seafood imports from China, Ecuador, India, Indonesia, and Vietnam.
“Domestic shrimpers, fishermen, and crawfish producers in Louisiana and across the country face significant challenges competing against foreign seafood industries that are heavily subsidized and engage in illegal dumping into the United States,” Congressman Higgins wrote.
Read MoreLouisiana, which lawmakers said has become overrun with alligators, plans to extend the 2025 hunting season for the wild reptiles.
The Louisiana Wildlife Commission approved a notice of intent this week to set the East Zone season from the last Wednesday in August until Dec. 31 and the West Zone season from the first Wednesday in September until Dec. 31.
Read MoreLouisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, and crab. It follows that Louisiana also produces a lot of seafood waste once those crustaceans are processed. However, researchers at LSU’s School of Nutrition and Food Science have developed a way to turn a smelly byproduct of the seafood industry into a way to make other foods last longer on the shelf.
Read MoreMeaty with a sweet but oceanic quality, live crawfish are delicious in a seafood boil made with sausage and potatoes. However, these versatile mudbugs are also perfect for sauteing, frying, and baking. The problem? Peak crawfish season only lasts from January to July, which makes it tricky to source top grade crustaceans during the second half of the year; bad news if you're craving a Cajun crawfish pie in October. We spoke to Chef Johnnie Gale, corporate chef at Guidry's Catfish and product and recipe developer at Ocean Select Seafood, to get some expert advice on buying quality crawfish out of season.
Read MoreA new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely presented as domestic in a small percentage of the restaurants sampled in New Orleans, despite a new state law that forbids the practice.
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