Crawfish is a Louisiana staple. To find out why locals are so passionate about these little crustaceans, I stopped by the Third Annual City of Lights Crawfish Boil Cookoff in Natchitoches. What I discovered was more than just a love for the “mudbugs” it was a celebration of flavor, community, and tradition.
Read MoreMost of us like to know what we’re eating and where it came from, especially when it comes to shrimp. Louisiana law even requires that all restaurants proclaim if they use imported shrimp. However, a shrimp testing group visited several restaurants across the state and discovered that proximity doesn’t equal authenticity.
Read MoreThe Louisiana inland shrimp season has opened. Shrimpers’ spirits and catches are down as cheaper imported shrimp keep flowing into the country.
Those imported shrimp left domestic shrimpers hoping for tariffs. They got their wish in April — just before the inland shrimping season opened — when U.S. President Donald Trump placed tariffs on many foreign goods.
Read MoreA sweeping overhaul of Louisiana's seafood safety regulations is headed to the governor’s desk, following final legislative approval of a bill that transfers oversight responsibilities from the state’s tourism agency to the Department of Agriculture and Forestry.
House Bill 652, authored by Rep. Timothy Kerner, R-Lafitte, dissolves the current Seafood Safety Task Force under the Department of Culture, Recreation and Tourism and reestablishes it within the Agriculture Department.
Read MoreNot all jewels have the deep green features of emeralds or sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto the deck of a boat.
Read MoreA man from Echo was arrested after a local farmer reported crawfish thefts, according to the Rapides Parish Sheriff’s Office.
RPSO received the first complaint from the Cheneyville/Echo area on April 26, stating multiple traps were emptied from the previous night and the suspect appeared to have used the farmer’s boat.
Read MoreThe Chinese Communist Party has allowed poisonous fentanyl to pour into the United States and encouraged Chinese businesses to lie, cheat and steal in American marketplaces.
Louisiana crawfish farmers, for example, have struggled to compete with Chinese producers that ignore the environmental and safety regulations that American producers must follow. Under President Biden, regulators only inspected 1% of all seafood imports. In turn, China could sell its crawfish—which are often loaded with unsafe levels of antibiotics—at a much cheaper price than the higher-quality American product.
Read MoreRepresentatives Mike Ezell (MS-04), Julia Letlow (LA-05), and Troy Carter (LA-02) today introduced the Safer Shrimp Imports Act, a bipartisan bill aimed at tightening federal inspection standards for imported shrimp and protecting American consumers and domestic seafood producers.
Imported shrimp accounts for roughly 90% of the shrimp consumed in the United States, much of which comes from countries with weak food safety standards and inadequate oversight of harmful contaminants such as antibiotics, pesticides, and bacteria.
On the heels of a historic trade win, a coalition representing four American food industries praised President Trump's "America First" leadership, while calling for targeted tariffs on imported honey, catfish, crawfish, and shrimp to counter years of predatory trade practices.
Read MoreAl Scramuzza, the flamboyant seafood pioneer known as the “Crawfish King” who helped make the mudbug a staple of Louisiana cuisine, died Sunday at his home in Metairie after a brief illness. He was 97.
Scramuzza was the founder of Seafood City, a sprawling seafood market that once took up an entire city block on North Broad Street in Mid-City and became one of the largest seafood operations in the Gulf South.
Read MoreMark Shirley, a Louisiana Sea Grant and LSU AgCenter marine extension agent, retired in March after 41 years of service. He is known for many things during his career, but most notably, he developed Marsh Maneuvers — established in 1989 as an immersive education program for 4-H students to experience Louisiana's coast. The program motivates students toward studying coastal ecology and biological sciences.
Read More“Why risk a life over a few crawfish?”
Recent rainfall has overflowed some crawfish ponds, sending the mudbugs into ditches and onto roads. It’s also brought some people to go out hunting for them.
Read MoreU.S. Senators Bill Cassidy, M.D. (R-LA) and John Kennedy (R-LA) introduced the CRAWDAD Act to support Louisiana crawfish producers through severe weather challenges by making them eligible for Emergency Livestock Assistance Program (ELAP) funding on a permanent basis, ensuring that they have access to the emergency support they need without bureaucratic delays. The bill would also classify a drought as a weather event that the U.S. Secretary of Agriculture could declare as an emergency.
Read MoreSen. John Kennedy (R-La), a member of the Senate Appropriations Committee, today reintroduced the Crawfish Recovery Assistance from Weather Disasters and Droughts (CRAWDAD) Act. The bill would support Louisiana crawfish jobs when severe weather puts strain on the industry.
Read MoreApple snails are popping back up around the state as the weather starts to get warmer, and entomologists say they pose a bigger threat this year.
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