By Misty Castile
The Center Square
Louisiana has enacted a pair of new laws requiring additional disclosures on foods produced through emerging technologies, as state lawmakers push for greater transparency in how products are made and marketed to consumers.
Gov. Jeff Landry signed House Bill 783, now Act 783, on June 8. The law requires products made with dairy proteins produced through microbial fermentation to carry a disclosure stating the product was produced through microbial fermentation and not derived from mammalian lactation.