Why the Beef Industry Is Rethinking Yield Grades After 60 Years

By Chelsea Dinterman

Successful Farming

Although quality grades are the biggest opportunity for lost profit, yield grades are a key factor in premiums and discounts for cattle sold on the grid. As beef prices continue to skyrocket, yield grade accuracy is more important than ever.

This, paired with changes in packing plant technology, production practices, and overall animal composition, has some questioning if it’s time to evolve.

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