Louisiana Shrimpers Fear New U.S.-India Trade Deal Could Flood Market With Cheaper Imports

By Paul Murphy

WWL

CHALMETTE, La. — Hot, spicy boiled shrimp straight from the pot is a popular item at Today's Ketch Seafood in Chalmette. Owner Jeff Pohlmann says in the restaurant's 41 years, they've only served seafood caught in Louisiana.

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