Thirty-five participants attended the Beef Fabrication 101 Workshop on November 9, 2026, at the M. A. Edmond Livestock Arena Multipurpose Building and Mobile Processing Unit.
Presented by Felton DeRouen IIl, the workshop focused on the process of breaking down a beef carcass into smaller, marketable cuts of meat. Participants were introduced to the different stages of fabrication, from primal and subprimal cuts to consumer-ready products.