By Maggie Heyn Richardson
225 Magazine
It’s Saturday morning at the Red Stick Farmers Market in downtown Baton Rouge, and Grant Guidroz welcomes a steady flow of regulars to his Fullness Farm booth. The shoppers stop by for the farm’s year-round organic vegetables, which include salad greens, carrots, radishes and beets in the fall and winter, and tomatoes, cucumbers and peppers in the summer.