Local Food Movement Powers Louisiana Ranch’s Success Story

By Raney Rapp

Delta Farm Press

Growing great land and cattle in the semitropical sandy soils outside New Iberia, La., is a generational touchstone for the Gonsoulin family. Shannon Gonsoulin and his wife, Toni, represent the most recent group of Gonsoulins ranching on family ground — a tradition beginning in 1784, when French land surveyor Jean Francios de Beaumelle Gonsoulin became the first family member to register the F2 brand.  

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