Friday, July 18th, Louisiana GLCI held a baleage workshop, hosted by Delta Dairy in Baskin, LA, where 20 attendees learned all about the hows and whys of making baleage, including a feature of all the equipment Ted Miller and his family use to get the job done. Delta Dairy's nutritionist, Matt Jewart with Innovative Dairy Nutrition, alongside Ted, laid out the reasons why baleage is a good fit for the operation. PTI Equipment brought a hay cutter and McHale baler, to showcase the features of each. Hustler unroller rep Jared Miller, demonstrated how the dairy unrolls the baleage into rows for the cattle to eat.
