By Aubri Juhasz
Louisiana Illuminator
It’s lunchtime at Northwestern Elementary outside Baton Rouge.
The school’s kindergarteners pick out a box of milk and place it on a tray. There’s fried chicken, a roll, a vegetable of their choice, and some pineapple.
“I ate it all,” said a 5-year-old with a gap-toothed grin, pointing to his empty fruit cup.