By Tori Bonin
News Stringer
Last week LSU’s College of Agriculture celebrated Ag Week with events, activities and speakers to highlight the impact agriculture has on Louisiana and the world.
The week was filled with activities for students and staff like volunteering at the food pantry and a tie-dye event. The College of Agriculture also hosted informational events during the week, including a panel celebrating women in agriculture and a symposium focused on the future of the field, to underscore the $12-billion industry’s impact to the state.