By Shannon Coleman
LSU AgCenter
The LSU AgCenter Food Innovation Institute (FOODii) and the School of Nutrition and Food Sciences are planning to continue the food demonstration series, Unlocking the Secrets of Food Sciences, that will delve into food science with a culinary twist.
The second session of the series will focus on chips and salsa and will be held Friday, April 25, from 5 to 8:30 p.m. in the test kitchen at the Animal and Food Sciences Laboratory Building on the LSU campus at 39 Forestry Ln.