Twelve Southern University College of Agricultural, Human and Environmental Sciences students had a once-in-a-lifetime opportunity to participate in Super Bowl LIX events.
The students, who are members of the Southern University chapter of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS), the Southern University Dietetic Internship Program, and student scholars with the 1890 Center of Excellence (COE) at Southern University, participated in the Super Bowl’s Taste of the NFL 2025 on Saturday, Feb. 8, 2025, at The National WWII Museum in New Orleans.