By Josie Abugov
NOLA.com
When Kelly Cahill isn't bartending, she tends to around 300 birds on her poultry farm — not in rural Louisiana, but just a short drive from the French Quarter.
The only poultry farmer with her own processing shop in New Orleans, Cahill runs a one-woman show in Lower Coast Algiers, raising, slaughtering and selling the pasture-raised chickens and ducks to farmers markets and restaurants around the city.