Dr. Mike Strain joins the show to share updates on Louisiana’s agriculture and fire prevention efforts. He began by celebrating the abundance of certified Louisiana seafood, especially shrimp and the upcoming crawfish season. With over 360,000 acres of farmed crawfish and favorable weather, the state anticipates a strong harvest with larger crawfish and lower prices, potentially around $2.34 per pound. Louisiana leads the nation in aquaculture, including oysters and crawfish, which are vital to its economy.
