By Christopher Borro
Southeast Missourian
Don Welge, the late president of Gilster-Mary Lee, had a vision. He wanted to start a new kind of agricultural program at his alma mater of Louisiana State University.
“He had this concept of teaching food beyond the farm, meaning not just the growing of the crops and all the sciences that are involved and the economics of all that, but beyond that to the food processors, to food distribution,” said Tom Welge, Don Welge's son and current Gilster-Mary Lee president. “Even through retailing and marketing, so really every part of the cycle in food production.”