By Casey Gisclair
Lafourche Gazette
It’s crawfish season in Southeast Louisiana and farmers are actively at work trying to catch the precious and delicious seafood delicacy.
One local man has been at it for close to 2 decades, adding that he’s proud to keep a small piece of our shrinking Cajun heritage alive through his work.
Mark Boudreaux has been a crawfish farmer since 2005 — a job that he said is a labor of love. Boudreaux said crawfishing is hard work, but it’s fulfilling. He said he’s proud to.