By V. Todd Miller
LSU AgCenter
A team of researchers in Louisiana and Florida recently received nearly $500,000 in grant funding from the U.S. Department of Agriculture National Institute for Food and Agriculture to better train farm workers and underserved farmers in food safety practices.
The team, composed of researchers from the LSU AgCenter, Southern University Ag Center and Florida A&M University, will use the funds to provide interactive techniques, which the researchers believe will provide better learning opportunities for the farm workers.