By Oscar Tickle
Baton Rouge Business Report
In the latest episode of Bottom Line, Business Report traveled to one of the sources of Louisiana’s beloved crawfish: Four Oaks Farms in Morganza. The farm sits on over 1,500 acres of land. There, they harvest sugarcane, soybeans and crawfish.
Co-Owner Matt Frey starts selling his yield a little later in the year than most crawfish farms, and times harvesting with the rice growing season.