By Tracy Courage
Farm Progress
Youth from four states met in Memphis, Tenn., recently for a culinary showdown at the Mid-South 4-H Food Pantry Competition. Their mission: to create a nutritious, delicious and economical entrée using food pantry staples — in less than 45 minutes.
Eleven teams from Arkansas, Louisiana, Tennessee and Mississippi competed in the event held in conjunction with the Mid-South Farm and Gin Show. Arkansas 4-H organized the competition, with support and funding from the Southern Cotton Ginners Association and Foundation.