Deep Freeze Means Fewer Crawfish, Higher Prices At Start Of Season

By Ben Smith

Baton Rouge Business Report

Tony’s Seafood in Baton Rouge has been a hotspot for crawfish lovers for years. But thanks to last month’s four-day freeze in south Louisiana, customers at Tony’s and other local seafood restaurants can expect to pay more at the start of the season.

The Crawfish App reported Tuesday that prices in the Baton Rouge area were averaging between $7 and $10 per pound

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