By Robert Peyton
MyNewOrleans.com
When I’ve written about books in the past in this space, it has been about cookbooks. Today I’m writing about a book by Sam Irwin, “Louisiana Crawfish: a succulent history of the Cajun crustacean.”
By Robert Peyton
MyNewOrleans.com
When I’ve written about books in the past in this space, it has been about cookbooks. Today I’m writing about a book by Sam Irwin, “Louisiana Crawfish: a succulent history of the Cajun crustacean.”