La. Company Puts Rice Back On The Menu For People With Diabetes, Celiac, Hypertension

By Amma Siriboe

KPLC-TV 7

Rice is usually off the menu for people with diabetes, celiac disease or even high blood pressure.

Now there is a new option that could be a game changer, and it is grown here in Louisiana.

Low-glycemic rice was developed by scientists at the LSU AgCenter using different breeding, or combinations, to help regulate blood sugar levels at a much steadier pace.

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