Come Help Celebrate Sugar Journal's 2022 Sugar Notables

This year’s Notables are:

Sugar Cane Grower – Jake Giardina &

Ken Rodrigue (tied)

Sugar Beet Grower – John Snyder

Raw Sugar Processor – Mike Daigle

Cane Sugar Refiner – Mickey Seither

Beet Sugar Processor – Chris Rhoten

Researcher – Harold Birkett

We are planning a fabulous dinner to celebrate these Notables at Antoine’s Restaurant Saturday, July 23 at 6:30PM. This restaurant is one of the Grand Dames of the New Orleans famous historical restaurants. Established in 1840, Antoine’s is the oldest family-owned restaurant in the country. Reservations must be made by July 15th. Email Debbie@SugarJournal.com

Deadline for reservations is July 15

Email Debbie@SugarJournal.com

The menu includes:

Appetizers passed at arrival 

~ Antoine’s Souffle Potatoes

First Course

~Antoine’s Salad

Soft butter & red leaf lettuce, crumbled goat cheese, heirloom cherry tomatoes, thin sliced shallots, house made croutons, chopped egg, Acadiana honey creole mustard vinaigrette

or 

~ Shrimp Remoulade

Large Gulf shrimp, Antoine’s zesty red remoulade sauce, shredded iceberg lettuce, chopped egg 

Main course

~ Filet with Marchand de Vin Sauce

Grilled center-cut beef tenderloin, Yukon mashed potatoes, Marchand de Vin sauce, butter braised mushrooms

or

~ Pompano Pontchartrain

Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, green onion

Dessert

~ Antoine’s Baked Alaska with Chocolate Sauce Buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce 

Wines to be served:

Champagne Collard Picard Cuvee Selection Blanc de Noirs Brut

White – Julien Pilon St. Joseph Blanc Rhone 2018

Red ­­­– Domaine Louis Chenu Savigney Les Beaune Rouge Vielles Vignes

The cost for the 4-course meal is $165, wine, tax & tip included.

Visit SugarJournal.com or email Debbie@SugarJournal.com for more information.