By Shannon Mustipher
Thrillist
For the better part of a decade, people in the drinks industry predicted—at times with breathless enthusiasm—that fresh cane spirits were poised to become the next big thing.
Olivia Stewart, president of Oxbow Estate Rum, recently added an agricole-style rum to the operation’s lineup. She hopes to create an A.O.C.-style designation for Louisiana sugarcane and spirits. The goal is not just to release notable cane spirits, she says, but to support the Louisiana sugarcane industry overall.