By Mary Lang
LSU AgCenter
LSU horticulture students are learning practices that will stay with them for a lifetime, including how to battle food insecurity in the campus community.
Carl Motsenbocker’s Principles and Practices of Olericulture course teaches students about the science of growing, harvesting and marketing vegetables. A hands-on lab for this course takes place at the Hill Farm Teaching Facility, located on the LSU main campus in Baton Rouge.